Two women smiling and clinking glasses with cocktails at a restaurant table, surrounded by dishes of food, limes, and cinnamon sticks.

Bottomless & Oaxacan Brunch

Bottomless

Nothing beats a long, leisurely bottomless brunch in Glebe with friends at Nu’u.

Every weekend (Friday, Saturday & Sunday) from 12pm to 3pm, enjoy a unique Mexican Oaxacan style brunch!I

Details:

$90 per person for premium 5 course shared brunch menu (same food menu for both option) plus 1.5h drinks package

Available Fridays, Saturdays and Sundays
First seating at 12 pm & last seating at 1:30pm.

(Last seating for groups over 6 people is 1pm)

Booking essential.

Bottomless drinks package

  • Classic Margaritas

  • Oaxaca Spritz

  • Mexican Beer

  • Rose Wine

  • Hibiscus lemonade

Margartia Pink cocktail in a sugar-rimmed coupe glass on a table.

Oaxacan Brunch

t's a Mexican feast that never ends – enjoy a premium 5 course shared brunch menu and 2 margaritas per person for only $65

5 Course Oaxacan Brunch Menu

SAMPLE MENU

Guacamole

smashed avocado, fresh lime juice, confit peanut macha

Taco of the week

chef’s weekly selection of tacos

Carne Asada

grilled flank steak, chichilo butter 

Papas & Hongos

braised baby potatoes, cultured dry chilli butter, mushroom medley 

Oaxacan Flan

baked caramel custard, Oaxaca cacao caramel

Table setting with a plate of food covered in dark sauce, topped with meat and garnished with herbs and sesame seeds. A person holding a skewer over the table, a pink drink, and a glass of beverage with a cucumber slice are present. Avocados, limes, and cinnamon sticks are also visible.